Auckland semi-Asian meals w/ Yutaka

My dinner, which was udon noodles, mushrooms, broccoli, spinach, and sliced fish ball in a spicy sauce.

And my new friend Yutaka cooking up his very un-asian meal of fried sausages and boiled kumura (NZ sweet potato). He is from Japan and wishes he had an American accent, he knows his American bands and American actors much better then I do! and he has a vast knowledge of American geography.

(update)
Joe has gone to the Northland to explore some more, and I am staying in Auckland because I like it so much here. Also I am busy reading my Thailand guide book and planning for my 43 days that I will be there starting on the 15th of June. Just 6 more days!!!! So exciting!